Menus
Athens
Starters
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Snack Board
Lady Edison ham, pimento cheese, pickles, pecan praline, benne wafer
$18
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Grilled Quail
Pecan Mole, Sweet Pickles
$26
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Ricotta Gnocchi
Pecorino Tartufo, Country Ham, Crispy Shallot
$15
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Steak Tartare
Pepper Relish, Mustard Seed, House-made Potato Chips
$20
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Crab Cake
Pepper sauce, sweet onion, corn shoots
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Hushpuppies
Candy Roaster Squash, Fermented Chile, Apple, Sage
$15
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Oysters Rockefeller
Smoked Bacon, Parmesan Reggiano, Hollandaise, Spinach, Breadcrumbs
Market Price
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Blue Crab Fritter
Comeback Sauce, Lime
$22
Raw Bar
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Oysters
Seasonal Mignonette
Market Price
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Shrimp Cocktail
Domestic, Golden Tomato Cocktail
$20
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Deviled Crab Dip
Blue crab, Chili Crunch, Grilled Flatbread
24
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Caviar
Whipped crème fraîche, grated egg, chive, milk bread
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Tower
Oysters, Shrimp, Maine Lobster Salad, Crab Dip Add on: Caviar
$165
Add Caviar
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Stone Crab Claws
Mustard Sauce, Drawn Butter, Lemon
Market Price
Salads
Add BBQ shrimp, add ½ spring chicken, add petite filet-
Caesar
Little Gem Lettuce, Fried Crouton, Boquerónes, Grana Padano
$16
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Wedge
Baby Iceberg, Charred Tomato, Bacon, Buttermilk, Blue Cheese
$15
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Heirloom Sweet Potato
Salsa Brava, Maple, Pecan
$13
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% service gratuity will be added to parties of 6 or more guests.
Entrées
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Roasted Chicken
Cauliflower, Charred Lemon, Beurre Noisette
$36
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Slow Roasted Beef Ragù
San Marzano, Parmesan
$30
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Steak Burger
Sweet Onion Mayo, Cooper Sharp, Pickles, Fries
$25
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Market Catch
Taylor Turnip Tops, Asian Pear, Smoked Whitefish Roe, Beurre Blanc
Market Price
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Heritage Pork Chop
Braised Butter Beans, Chanterelle Confit, Sauce Motard
$45
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Elysian Farms Chop
Fennel, Koginut Squash, Salsa Rossa
$59
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Steak Frites
Petite Filet, Au Poivre Sauce, Steakhouse Spiced Frites
$36
Signature Steaks
Certified Angus beef-
8oz Filet Mignon*
$63
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12oz Filet Mignon*
$83
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14oz Prime NY Strip*
$68
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16oz Prime Ribeye*
$86
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16oz Dry Aged KC Strip
$110
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20oz Dry Aged Ribeye
$125
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Cowboy Ribeye for Two
Potato Puree, Seasonal Veg, Bone Marrow, Bordelaise
$195
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Sauces
Bordelaise $3
Au Poivre $3
Oak Steak Sauce $3
Horseradish Cream $3
Bernaise $3
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Additions
8oz Maine Lobster Tail
4 Orleans Style BBQ Shrimp
Bone Marrow Crust
Blue Cheese Miso Butter
Truffle Porcini Butter
For the Table
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Jimmy Dean Corn Bread
Jalapeño, Aged Cheddar
$10
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Mac & Cheese
Smoked Cheddar, Toasted Breadcrumb
$13
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Potato Purée
Good butter, Crème Fraîche
$13
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Fries
Steakhouse Seasoning
$10
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Green Corn Polenta
Squash, Pumpkin Seed, Gremolata
$13
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Mushrooms
Caramelized Onions, Cream, Torn Herbs
$13
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Heirloom Sweet Potato
Salva Brava, Maple, Pecan
$13
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Chef's Vegetables
Chef's Daily Vegetable Seelction
$13
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Oak Chocolate Cake
Gluten-free chocolate cake, República del Cacao caramelized milk chocolate ganache, caramel ice cream
$18
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Banana Split
Classic vanilla ice cream, pineapple & strawberry compotes, salted chocolate sauce
$15
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Faye’s Fried Pies
Vanilla bean ice cream, caramelized apple
$14
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Pecan Cheesecake
Ga pecans, vanilla cheesecake mousse, bourbon snaps, pomegranate
$15
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Sweet Potato Glace
Torched marshmallow, brown butter salted caramel, sage crumble
$15
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Chocolate Souffle
Dark chocolate, banana foster sauce, banana ice cream
$16
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Muscadine Sorbet
Double scoop, sugar tuile
$12
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House-Made Ice Cream
Double scoop, daily selections
$9
Signature Cocktails
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The Butcher
Duck-infused bourbon, Pedro Ximénez, sweet vermouth, oolong, five-spice
$18
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Holman Martini
Vodka, vermouth, olive, bitters
$17
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No Doubt
Reposado tequila, banana, cardamom, lemon, lime
$15
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Forbidden Fruit
Vodka, apple, ginger, bergamot, bitters
$16
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Beyond the Hedges
Blanco tequila, manzanilla, peach, roasted bell pepper, lime
$16
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Gold Standard
Saffron-infused vodka, vermouth, chamomile, bitters
$17
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Dawg House
Bourbon, amontillado, peach, walnut, bitters
$16
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Cheshire
Blanco tequila, violette, cinnamon, lemon, rosemary
$16
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Rosewood
Gin, red bitter, rose, lemon, sparkling wine
$16
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Midnight Train to Georgia
Rye, cynar, vermouth, cocoa, bitters
$17
Spirit Free
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No Buzz
Seedlip spice, lemon, salted honey, soda
$12
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Ginger Snap
Apple sherbet, cinnamon, lime, ginger beer
$13
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Secret Garden
Seedlip grove, butterfly tea, rose, lemon
$13
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Shirley Grown Up
Jack Ruby Grenadine, lime, tonic
$12
Beer
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Classic City Lager
Creature Comforts Brewing Co. Athens, GA
$8
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Tropicalia IPA
Creature Comforts Brewing Co. Athens, GA
$8
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Miller Lite
Miller Brewing Co. Milwaukee, WI
$6
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Guinness
St. James’s Gate Brewery Dublin, Ireland
$7
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Michelob Ultra
Anheuser Busch St. Louis, MO
$5
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Bound by Time IPA
Edmunds Oast Brewing Charleston, SC
$10
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Walk on Water Wheat
Bold Monk Brewing Co. Atlanta, GA
$8
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Modelo Especial
Grupo Modelo Mexico City, Mexico
$6
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Noon Wheat Na
Bero Brewing North Glenn, CO
$8
Wines by the Glass
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Vietti, Moscato
Moscato d’Asti, Piedmont, Italy 20xx
Glass $14
Bottle $69
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Adami, ‘Garbel’ Prosecco DOC
Brut Champagne, France NV
Glass $25
Bottle $124
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Paul Berthelot, 'Cuvee de Reserve'
Brut Champagne, France NV
Glass $25
Bottle $124
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Lucien Albrecht, Brut Rosé
Crémant d'Alsace, France NV
Glass $13
Bottle $64
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Kettmeir, Pinot Grigio
Alto Adige, Italy 20xx
Glass $15
Bottle $59
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Honig, Sauvignon Blanc
California, 2023
Glass $13
Glass $64
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Vincent Careme, 'Spring' Chenin Blanc
Vouvray, Loire Valley, France 20xx
Glass $14
Bottle $55
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Post & Beam, Chardonnay
Carneros, Napa, California 20xx
Glass $22
Bottle $84
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Ken Wright Cellars, Chardonnay
Willamette Valley, Oregon 20xx
Glass $20
Bottle $79
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Lorgeril, 'O de Rose'
Languedoc, France 20xx
Glass $13
Bottle $51
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Sokol-Blosser, 'Redland Cuvee' Pinot Noir
Willamette Valley, Oregon 20xx
Glass $17
Bottle $67
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CEP, Pinot Noir
Sonoma Coast, California 20xx
Glass $21
Bottle $83
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Bodega Numanthia, 'Termes' Tempranillo
Toro, Spain 20xx
Glass $17
Bottle $67
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Turley, 'Juvenile' Zinfandel
California 20xx
Glass $19
Bottle $75
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Fattoria dei Barbi, Super Tuscan
Tuscany, Italy 20xx
Glass $15
Bottle $59
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Hedges, 'CMS' Cabernet Sauvignon
Columbia Valley, Washington 20xx
Glass $14
Bottle $55
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Leviathan, Red Blend
California, 20xx
Glass $20
Bottle $79
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Matthews, Cabernet Sauvignon
Columbia Valley, Washington 20xx
Glass $18
Bottle $71
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Duckhorn, Cabernet Sauvignon
Napa Valley, California 20xx
Glass $25
Bottle $99
Specialty Formats
Half Bottles/Magnums
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Selbach-Oster, Riesling
20xx, Mosel, Germany
$50
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Whitehaven, Sauvignon Blanc
20xx, Marlborough, New Zealand
$40
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Duckhorn, Chardonnay
20xx, Napa Valley, California
$65
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Talley, ‘Estate,’ Pinot Noir
20xx, San Luis Obispo, California
$75
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Castellere, Sangiovese
20xx, Chianti Classico, Italy
$55
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Henri Gouges, Pinot Noir
20xx, Nuits-St-Georges, France
$140
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Château Rauzan-Segla
20xx, Margaux, Bordeaux, France
$150
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Château de Beaucastel
20xx, Region, Region
$400
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Philip Togni, 'Spring Mountain'
20xx, Napa Valley, California
$900
Thanksgiving Day Prix Fixe Menu - $125/pp
First course
Parker House Rolls: Sorghum Butter
Pimento Cheese Stuffed Medjool Dates: Praline Pecans
Crispy Pork Belly: Sorghum, Green Apple Puree
Chicory Salad: Roasted Pear, Buttermilk Blue, Honey Vinaigrette
Second
Roasted Turkey Breast: Confit Thigh, Giblet Gravy
Neuske’s Ham: Sorghum-Mustard Glaze
Coffee Rubbed Beef Tenderloin: Red Wine-Cacao Reduction
Roasted Halibut: Creamed Collards, Fermented Pepper Butter
Sweet Potato Casserole: Puffed Rice, Pineapple, Pecan
Cornbread Dressing: Spiced Cranberry Relish
Charred Green Beans: Crimini Mushrooms, Crispy Shallot
Third
Cranberry-Almond Apple Pie
Sweet Potato Meringue Pie